Sangre de Olivo Elixir: El alma dorada del olivo

Olive Blood Elixir: The golden soul of the olive tree

We don't sell oil. We honor the olive grove.

Sangre de Olivo Elixir is a premium early-harvest Picual EVOO, born in Pozo Alcón, Jaén, in the heart of the Sierras de Cazorla, Segura and Las Villas Natural Park. It comes from traditional olive groves and centuries-old olive trees, with limited production focused on excellence, not volume.

Each 500 ml tin is a piece of territory, culture, family effort, and haute cuisine. It is not consumed. It is honored.

Origin is everything

Pozo Alcón, Jaén. Where the land gives nothing away: it is conquered.

Our centuries-old olive trees grow in mountain olive groves, under the Sierra de Cazorla Designation of Origin, one of the most unique in Spain due to its geographical environment, traditional cultivation, and the unique character it imparts to its extra virgin olive oils.

Picual olives are harvested before full ripeness. We sacrifice yield to obtain more intensity, freshness, and natural concentration. Excellence begins before the olive ripens.

An elixir of natural polyphenols

Early harvest naturally concentrates a greater richness of polyphenols, the bioactive compounds present in quality extra virgin olive oil. Sangre de Olivo Elixir stands out for its high content of hydroxytyrosol and derivatives, supported by our own analysis.

An EVOO with character, intensity, and an aromatic complexity that transforms any table into a superior gastronomic experience.

International awards and recognitions

Sangre de Olivo Elixir has been recognized by the world's most demanding competitions:

  • Gold Award · Berlin GOOA 2026 — Recognition in the sensory quality category.
  • Silver Award · NYIOOC World Olive Oil Competition 2026 — One of the most prestigious international EVOO competitions in the world.
  • Included in Best Olive Oils — Official guide to the world's best olive oils.
  • Selected in Elite Olive Oils 2026 — As an award-winning producer linked to centuries-old olive trees and traditional methods.
  • Published in Revista Paradores — Editorial presence that reinforces its connection to gastronomy, travel, and culture.

Internationally recognized. Born in Jaén.

A premium ritual for those seeking the extraordinary

Sangre de Olivo Elixir is not born to compete with common oil. It is born to honor the traditional olive grove, elevate the table, and remind us that true excellence begins in the earth.

Ideal for gourmet gifts, haute cuisine, fine dining, and consumers who are not simply looking for olive oil, but for origin, character, and a superior experience.

Sangre de Olivo Elixir is not born to compete with common oil. It is born to honor the traditional olive grove, elevate the table, and remind us that true excellence begins in the earth. It is not consumed. It is honored.
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